The Journey from Fahmim Arif to Magicingredient
Here’s calling out to food/Agro-based companies, appliances, ceramics/crockery, food & beverage companies, whether established or growing to get in touch.
Food Styling made easy
Here’s calling out to food/Agro-based companies, appliances, ceramics/crockery, food & beverage companies, whether established or growing to get in touch.
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s
Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in
Well, its an incredibly late post for Valentine’s day. Nevertheless, love doesn’t (cease to exist) begin nor end with a
While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came
Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is