Beetroot crepes with garlic labneh and pan-roasted cherry tomatoes
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Spinach Falafels
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Paneer bhurji/scrambled cottage cheese
Winter is all about food that makes you feel cozy and nostalgic. Paneer bhurji with chapattis or Indian bread is one such dish. Fresh homegrown tomatoes and peas with cottage cheese can lead to quite a few possibilities. However, scrambled cottage cheese or paneer bhurji makes its way to the favorite spot
Roasted bell pepper guacamole, salsa and Kubbus chips
Our Friday movie night got perfect with some roasted bell pepper guacamole, cherry tomatoes, salsa, and chips.
Oats Kheer with saffron yogurt
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.
Action food photography – tricks and tips
Food stylists love to tell a story through their pictures. And what better way than an action shot. They are fun to shoot but can get a little complicated. Here are a few tricks and tips for making your job a tab bit easier while capturing movement on camera.
Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Arugula and blackberry salad with Parmigiano Reggiano
Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.
Tuna sandwich with ciabatta bread
Tuna sandwiches are a delight, and with the right kind of bread…
Raspberry champagne floats
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Magic Ingredient 