Jhal Muri: A Street Food Salute on India’s 79th Independence Day
Indian cuisine is inseparable from its streets. While restaurants showcase refinement and culinary artistry, the streets carry the heartbeat of
Category: Street Food
Dahi vadas
What do you do with leftover vadas? I turned them into my favorite “Dahi vadas.” With festivities in full swing back home, people look for easy vegetarian recipes in some parts of India. Vadas are a massive hit in my family. I love serving them for breakfast with chutney, with tea, and at times in lunchboxes.
Anda/Egg pav bhaji
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Papdi chaat
Papri chaat is like an explosion of different elements in terms of taste and texture.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Healthy chicken Gyros
Gyros is the first thing that comes to mind when I mention Greek sandwich. Making it healthy, with my choice of ingredients and bread was the fun part. Chicken gyros with Arabic bread and tzatziki sauce is a delight. Perfect for lunchboxes and is filling enough for a meal.
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
A sour, sweet and salty Summer
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
WOKBOYZ: A WOK THAT ROCKS!!
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Magic Ingredient 