Filo Pastry Fans with Pistachio
A delicate dessert that is as nostalgic as it is beautiful There is something incredibly magical about filo pastry. Paper-thin,
Crostini with sweet potato and labneh
What started as an experiment became the hero on my brunch table. This light crostini can be described as caramelized sweet potato bits on toasted baguette slices with creamy labneh. It needs a handful of ingredients and gets done in no time.
Microgreens: tips and tricks on how to grow and preserve
As a food stylist, I know how crucial it is to keep the garnish fresh and perfect. And when I say garnish, I mean the herbs, microgreens, fruits, flowers, etc. In the beginning, during a shoot, I would rush to my nearest grocery when the garnish would wilt. And wilted or discolored herbs do not make great pictures.
Raspberry, pear and kale salad with grapefruit dressing
A crispy salad with the right balance of sweet and citrus flavors. Kale raspberry and pear salad with grapefruit dressing is one salad you have to try this summer.
Palak paneer or Cottage cheese in spinach gravy
Palak or spinach gravy with paneer is a popular Indian dish. It is vegetarian and loved by all in the subcontinent. There are numerous versions of this dish with cottage cheese, chicken, and even potatoes or chickpeas. However, growing up on the cottage cheese version, I am kind of partial to it.
Greek-style salmon kebabs with tzatziki sauce
A light summery bowl of kebabs and salads for lunch makes the day perfect. Greek-style salmon kebabs with tzatziki sauce will transport you to Greece while you are still at home.
No churn mango ice cream
I feel ice cream is an indulgence that I cannot deny myself and my family. This easy, no-churn, no-brainer ice cream recipe will help you get over the craving for ice cream in no time. Of course, mango icecream had to be the first one.
Mahalabia with orange blossom water and figs
Mahalabia is a Middle eastern rice pudding with a gorgeous texture. It is a dessert that has simplicity and elegance. Flavored with cardamom, orange blossom, or rose water, it tastes unique. It took me less than 15 minutes to prepare this dessert.
Asian noodle salad with peanut sauce
Summers are meant for light, healthy salads. I prefer the Thai flavors more during summer. Asian noodle salad with peanut sauce tastes and looks delicious. Asian salads have the perfect balance of sweet, sour, and heat. And this salad has the perfect balance of textures too.
Turkish eggs with roasted tomatoes and garlic labneh
Turkish eggs are one of my favorite ways of eating eggs. Soft poached eggs with yogurt and some crispy bread make a great weekend brunch. I added a twist or two to make it better.
Hazelnut butter cookies
Soft, slightly chewy, and sweet, we loved these cookies a lot. These hazelnut butter cookies are refined sugar-free and perfect little treats for lunchboxes.
Magic Ingredient 