Devilled Eggs with Cherry Tomato Ladybugs
A creative Easter appetizer that’s elegant, playful, and incredibly easy to make. Magical storytelling with food that instantly sparks joy—even
Watermelon margarita
never met a soul who dislikes watermelon. We love snacking on it as a fruit or in a salad. The juice gets loads of makeovers with fruits, soda, or juice of different fruits. It is compatible with different fruit juices, especially citrus, and works beautifully. I love using the clear juice in mocktails. Watermelon margarita and cosmopolitan are a few of my favorites.
Muhammara / roasted bell peppers dip
It’s wonderful to meet people from different cultures and learn a bit about them. It opens our minds and helps us grow. I find food as an interesting way to connect. Recently I got introduced to a unique dip called muhammara made with roasted red bell peppers and walnuts.
How to use cheese in food styling
Cheese can be the hero, a prop, or garnish in a picture. Cheese seems to have a soothing effect in a colorful frame. I had some fun and some tense moments while shooting with cheese. It is a slightly tricky ingredient to work with; however, the results are beautiful when done right.
Mango ginger limeade
tarted with something else in mind and ended up creating a perfect summer drink with a zing. Mango ginger limeade is sweet, fizzy, and has a kick from the ginger. I wanted to prepare iced tea with some leftover mango puree but instead prepared limeade.
Shrimp hummus crostini
Here is a perfect summer brunch food idea for a small gathering. Your guests will be impressed with these super easy crostini with green hummus and juicy shrimps.
Grapefruit honey lemonade
ummertime calls for loads of refreshing glasses of lemonade. Especially during the summer vacation after a short trip to the pool, requests for lemonade are difficult to ignore. Grapefruit honey lemonade is one of my favorite ways of enjoying lemonade.
Rose phirni/Semolina pudding
Eid celebration is incomplete without some dessert. I kept it simple this time with Rose phirni. It is semolina pudding with rose flavor. It has a lovely shade of pink and looks elegant on your lunch table.
Crostini with sweet potato and labneh
What started as an experiment became the hero on my brunch table. This light crostini can be described as caramelized sweet potato bits on toasted baguette slices with creamy labneh. It needs a handful of ingredients and gets done in no time.
Microgreens: tips and tricks on how to grow and preserve
As a food stylist, I know how crucial it is to keep the garnish fresh and perfect. And when I say garnish, I mean the herbs, microgreens, fruits, flowers, etc. In the beginning, during a shoot, I would rush to my nearest grocery when the garnish would wilt. And wilted or discolored herbs do not make great pictures.
Raspberry, pear and kale salad with grapefruit dressing
A crispy salad with the right balance of sweet and citrus flavors. Kale raspberry and pear salad with grapefruit dressing is one salad you have to try this summer.
Magic Ingredient 