Stuffed Rosette Baklava with Rose Syrup
A delicate Eid dessert layered with texture, fragrance, and visual drama There is something deeply nostalgic about baklava, but every
Beetroot/Pink Hummus
My food is my canvas, and I love adding my tweaks to it. Sometimes it leaves me surprised and at times disappointed. One of my favorite dip that I love to experiment with is Hummus. Every time I would add something new to alter the taste, keeping the essence of hummus as such.
The Magical Salad Dressing…
On my birthday just a couple of days ago, I was actually craving for a simple citrus salad. In particular,
Black is the new Orange
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest
Bonhomie over Winter Chill!!
As I sit next to my little one, in the corner of our bedroom where plenty of light seeps through,
All Treats no Tricks from your friendly Pumpkin…
Come autumn and all I can think is a pumpkin. I try to find out ways to include it in
Celebrate Puja with the best curry in Town!!
During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess
Lemon Pesto Sauce with arugula leaves
A tiny twist to your regular pesto for a change. Lemony pesto sauce with arugula leaves.
Spice Up the Vegan in You!!
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
Inspired Food and the harmony of things explained
When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you
#Friendship: The Thrills and Frills of Chaat
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Magic Ingredient 