Moist Coconut Mini Loaf: A Perfect Afternoon Treat
It is the kind of cake that makes your guests feel at home in the best possible way. No layers,
Elevating Culinary Artistry
It is the kind of cake that makes your guests feel at home in the best possible way. No layers,
Orange fish is usually imagined as a saucy main course served with rice or noodles, but this version takes a
There is something very special about decorating desserts with fresh ingredients. As a food stylist, cakes always feel like a
Come autumn and all I can think is a pumpkin. I try to find out ways to include it in
During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess
A tiny twist to your regular pesto for a change. Lemony pesto sauce with arugula leaves.
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
In the field of agriculture, there’s a saying – “There is nothing called waste.” One’s waste can be some else’s
Breakfast is the most important meal of the day ignoring which can affect your concentration and leave you cranky for
There are so many ways of including tea into our diet, and actually, drinking is just one of them. Tea is used in desserts, mocktails to cook proteins or just smoke them, the list is endless. I used dried hibiscus blooms and green tea to create a granita. The tea used is organic Assam green tea.
People from the Middle-east have a special affinity towards fragrances. They can be mild or strong depending on the event.