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Magic Ingredient

Elevating Culinary Artistry

Author: Magic Ingredient

memories offer the fertile soil, while scientific curiosity lights the kindle fire
Photo of Carrot Cake
August 6, 2019 Cakes and Bakes

Healthy carrot cake

All about choosing the right kind of Sugar Sugar is sweet but comes in so many options that it leaves

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Photo of Baked Brussels Sprouts with Parmigiano Reggiano
August 1, 2019 Side Dish

Brussels Sprouts with Parmigiano Reggiano

Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese

Photo of Baked French toast with croissant
July 30, 2019 Breakfast

Baked French toast with Croissant and Fruits!!

Looking for a quick, easy and impressive breakfast option? Try baked croissant French toast with cherries and coconut cream.

photo of Jal Jeera
July 18, 2019 Beverages

Summer…bring it on!!

Jaljeera is a healthy and refreshing summer drink and aids digestion. I grew up on lemonade and roohafza. It was

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photo of Spicy chicken curry
July 10, 2019 Main Course

Ghee Roast Chicken

This particular recipe of chicken curry was inspired by ghee roast chicken. However, I added my twists.

Waffle with Eggs
July 8, 2019 Breakfast

Egg: Myth Vs. Facts

EGGS Brown, white, organic, free range, omega 3 rich, etc. Do you get confused about what to buy when it

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Photo of Cake with Frozen Berries
June 22, 2019 Cakes and Bakes

Frozen Food: Boon or Bane?

What comes to your mind when I say the words frozen food? Well, often, I get to hear people drawing

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photo of Fish in Mustard Curry
June 18, 2019 Assamese / Indian

Bridging cultures: one mustard at a time

It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,

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Photo of Knife Sharper from Think Kitchen
May 31, 2019 Breakfast / Product review

Life uncomplicated

How? Choose your kitchen gadgets wisely and use them to save precious time. With the current day obsession to make

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May 26, 2019 Indian / Main Course / Snacks

Not everything needs to be picture perfect…

One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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