Baked potatoes with halloumi and zaatar
Baked potatoes are a family favorite, and I wanted to add a twist to make it enjoyable. So I brought in the middle-eastern twist to this classic. Zaatar and halloumi baked potatoes is a delicious one-pan meal.
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Beetroot chocolate brownie cake
Halloween became a lot happier than spookier with monster brownies. A healthy treat for your children. Beetroot chocolate brownie cake
Mango saffron pistachios ladoo
Mango saffron and pistachios ladoos to brighten up your Diwali. Yes, it almost sounds like ice cream or kulfi. This one combination of flavors is my favorite in desserts.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Beetroot Waffles with coconut cream
Waffles with the goodness of beetroot for breakfast provides one with the nutrition and energy needed to begin your day. This recipe is great for kids who aren’t keen on finishing their lunchboxes.
Butternut squash quinoa salad with a lemon garlic vinaigrette
A light spicy salad with a lemony garlic dressing. Harrisa adds the heat, to sweet butternut quash. Feta cheese brings in some texture and saltiness. lemon adds the right amount of tang. Coriander and lemon zest for freshness.
Rose water pancakes with figs
Make these easy floral pancakes with figs and labneh for a lovely start to your day.
Stuffed coconut ladoos
Dates and pistachios stuffed ladoos for those special occasions. Ladoos are Indian truffles usually made with chickpea flour, coconut, flour or semolina and are prepared on unique occasions/festivals
Raspberry Coconut ice cream
Coconut cream is such an excellent base for ice creams. A healthy alternative for no-churn homemade ice creams. Here is a super easy coconut-based ice cream recipe:Â Raspberry & Coconut icecream
Bulgur wheat and quinoa tabbouleh
Tabbouleh is a light, refreshing salad that originated in Middle-eastern region. It is vegetarian; however, I cook the grains in chicken stock once a while. My love story with Tabbouleh is an interesting one.
Magic Ingredient 