Watermelon feta salad
Summer without a plate of watermelon salad sounds incomplete.And a plate of rightly balanced watermelon salad makes sure to satisfy your taste buds.
Author: Magic Ingredient
Fahmim Arif, also known as magicingredient, is a UAE-based professional food stylist and content creator working with restaurants, F&B brands, hospitality clients, photographers and production teams. Her work brings together thoughtful plating, colour, texture, props and visual storytelling to create camera-ready food for photography, video, menus, campaigns and social media content.
Beef and sweet peppers tagine
Colorful mixed peppers and beef come together with spices for a lovely Middle Eastern spin to your plate.
Cucumber mint cooler
Cucumbers and Mint are summer staples. Bringing them together to make a drink is the best decision.
Bhapa / Steamed curd with jaggery and coconut treacle
Bhapa Doi or Streamed curd with jaggery and coconut treacle is a delicacy from West Bengal that has gained its popularity across India. A simple dessert sweetened with the goodness of jaggery and steamed to perfection.
The Cycle Bistro
A Restaurant that lives up to its name. You can certainly expand on that, as it is housed along with a Cycle Hub and a developing community centered around fitness and healthcare.
Sticky rice with mango sauce
I have always loved sticky rice with yogurt or cream and jaggery. Pairing sticky rice with mango sauce makes it light and refreshing.
Blueberry Honey Donuts
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
Rosewater mini pancakes
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.
Mango yoghurt cheesecake
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer Tikki Burgers
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
