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Magic Ingredient

Elevating Culinary Artistry

Author: Magic Ingredient

memories offer the fertile soil, while scientific curiosity lights the kindle fire
January 24, 2019 Appetizer / Main Course / Side Dish / Soup & Stews

Food defines a locale

Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my

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January 21, 2019 Uncategorized

Turn to home for inspiration

Chicken Pieces marinated in black sesame paste and grilled to perfection. Served with mint chutney

January 10, 2019 Beverages

Pink Beetroot Latte

With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,

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January 6, 2019 Salad / Side Dish / Snacks

Beetroot and carrot fritters

There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable

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photo of mango falooda
October 5, 2018 Breakfast / Dessert / Frozen delights / Indian / sauces and chutneys / Street Food / Vegan

Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend

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photo of Semolina pudding with berry sauce
July 28, 2018 Breakfast / Dessert / Vegan

Firni or semolina pudding with berry sauce

Semolina pudding with a layer of berry sauce stands out in terms of taste and looks. The pudding which we also call ‘firni’.

Photo of Lemon Cake with Yogurt Frosting
July 14, 2018 Breakfast / Cakes and Bakes / Dessert / Snacks / tea

Memory can conjure up a cake!!

Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I

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photo of kale basil pesto
June 28, 2018 Main Course

Farfalle in Kale and Basil Pesto

With so many variations of pesto available in the market and over the internet, I was a little apprehensive about

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photo of Whipping Cream Mango ice cream
June 19, 2018 Dessert / Frozen delights

A Scoop of ‘Love’

Who doesn’t like being hugged by their little ones? They hug and fill your heart with love.  My little fella

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photo of Berry Pannacotta
May 22, 2018 Dessert / Vegan

Beery meets Algae

A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table.

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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