Life uncomplicated
How? Choose your kitchen gadgets wisely and use them to save precious time. With the current day obsession to make
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Not everything needs to be picture perfect…
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I
Healthy chicken Gyros
Gyros is the first thing that comes to mind when I mention Greek sandwich. Making it healthy, with my choice of ingredients and bread was the fun part. Chicken gyros with Arabic bread and tzatziki sauce is a delight. Perfect for lunchboxes and is filling enough for a meal.
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Mango Firni
Creamy delicious firni (Indian dessert) layered with mangoes. Say hello to Mango Firni!!!
Not your regular Spiral of Pasta
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
A sour, sweet and salty Summer
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
WOKBOYZ: A WOK THAT ROCKS!!
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Magic Ingredient 