sauces and chutneys – Magic Ingredient

Quick and Flavorful Cherry Tomato Chutney Recipe

There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,

sage butter sauce pasta with garlic shrimp

February 22, 2025 food styling / Gourmet style / sauces and chutneys

Minimalist Sage Butter Pasta with Garlic Shrimp

There’s something magical about a dish that celebrates simplicity and the natural flavors of its ingredients. Our sage butter pasta

May 9, 2023 sauces and chutneys

Pesto

Nothing beats a pesto sauce made with homegrown basil. Pesto is one such sauce I can eat straight out of a jar. I make breakfast eggs, bake chicken and fish, potatoes, sandwiches, and salad dressing using this humble pesto sauce. This year we had a good crop of basil, and I decided to share the recipe with a picture of the last batch of pesto.

January 20, 2021 Assamese / sauces and chutneys

Pineapple and ghost chili hot sauce

Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.

November 16, 2019 Main Course / sauces and chutneys

Cauliflower pasta sauce

As Dubai warms up with exciting events this winter, I cleared by fridge during the weekend to create a healthy version of the white pasta.

April 5, 2019 Main Course / sauces and chutneys / Side Dish

The definitive reason to Blog!!

Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.

March 30, 2019 Indian / sauces and chutneys / Side Dish / Snacks / Street Food / Vegan

Vada Pau with beetroot chutney

Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.