Mastering Dill Oil: Elevate Your Food Styling
Fresh herb oils are one of those quiet kitchen skills that instantly elevate both cooking and food styling. Dill oil,
Category: sauces and chutneys
Quick and Flavorful Cherry Tomato Chutney Recipe
There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,
Minimalist Sage Butter Pasta with Garlic Shrimp
There’s something magical about a dish that celebrates simplicity and the natural flavors of its ingredients. Our sage butter pasta
Pesto
Nothing beats a pesto sauce made with homegrown basil. Pesto is one such sauce I can eat straight out of a jar. I make breakfast eggs, bake chicken and fish, potatoes, sandwiches, and salad dressing using this humble pesto sauce. This year we had a good crop of basil, and I decided to share the recipe with a picture of the last batch of pesto.
Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Cauliflower pasta sauce
As Dubai warms up with exciting events this winter, I cleared by fridge during the weekend to create a healthy version of the white pasta.
The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Mango Falooda
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
Accidental Greatness
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
Magic Ingredient 