Burrata with cherry tomatoes and Olive Platter for Family Brunch
Burrata cheese, with its creamy interior and delicate, mozzarella-like exterior, is a gem in the world of cheeses. Whether you’re
Category: Side Dish
Egg recipes : Easter special
Sharing with you a curated collection of my previously shared egg recipes that have garnered a lot of attention. Whether
Thyme roasted potatoes with whipped feta
Weekend nights call for indulgence, and what better way to treat yourself than with a dish that bursts with flavor
Gochujang eggplant
With its tender flesh and ability to absorb flavors, eggplant is a beloved ingredient in Asian cuisine. It’s versatile enough to be grilled, roasted, stir-fried, or incorporated into stews. In various Asian cultures, eggplant takes on unique roles, from the rich and smoky flavors of Indian Baingan Bharta to the tangy Thai Green Curry with Eggplant. However, one preparation method that stands out is the Korean Gochujang Eggplant. Gochujang Eggplant – a Korean-inspired dish that perfectly marries the creaminess of eggplant with the bold and spicy flavors of Korean cuisine.
Frittata tart with stuffed blooms
The edible male flowers are an absolute delight. Toss them into a salad or batter-fry them. They turn out just delicious. This year I decided to create something unique. I stuffed them with cheese, herbs, and spices and baked them with eggs. Stuffed squash blooms frittata tart was one of a kind.
Green chili pickle
Indian pickles are a popular and integral part of Indian cuisine and are made using a variety of vegetables, fruits, and spices. The pickling process involves preserving fresh or cooked ingredients in vinegar, salt, oil, and various spices and herbs. Some common techniques used in pickle making are drying the fruit/vegetable slices, fermenting, mixing with roasted spices, etc.
Thyme roasted sweet potato in yogurt sauce
When we decided to eat fewer carbs just for a week, I had to get creative. I rely on veggies and lean meat. Since the sweet potatoes are always a hit, I decided to pair them with whipped garlic yogurt sauce. Magic happens when they get roasted with a few herbs and spices. It is a perfect side dish, but we had it for lunch. Thyme roasted sweet potato is a delicious meal in itself and I am making some again.
Chickpeas and tomatoes stew
What did you do when you did not go for your grocery shopping on time? You search the pantry and fridge to fix a quick meal. I am glad I always keep a can of chickpeas. Chickpeas stew to the rescue on a hectic day.
Shrimp hummus crostini
Here is a perfect summer brunch food idea for a small gathering. Your guests will be impressed with these super easy crostini with green hummus and juicy shrimps.
Crostini with sweet potato and labneh
What started as an experiment became the hero on my brunch table. This light crostini can be described as caramelized sweet potato bits on toasted baguette slices with creamy labneh. It needs a handful of ingredients and gets done in no time.
Magic Ingredient 