I call it a magic ingredient as there are so many numerous possibilities with this humble vegetable. Beetroot is healthy and tastes so good, making it effortless to create something. It need not be cooked as a vegetable or eaten raw. Beetroot is high in antioxidants and helps improve your gut health, apart from numerous other health benefits.
Waffles with the goodness of beetroot for breakfast provides one with the nutrition and energy needed to begin your day. This recipe is great for kids who aren’t keen on finishing their lunchboxes.
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
As I sit next to my little one, in the corner of our bedroom where plenty of light seeps through,