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Magic Ingredient

Food Styling made easy

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Tag: food blogger

photo of Jal Jeera
July 18, 2019 Beverages

Summer…bring it on!!

Jaljeera is a healthy and refreshing summer drink and aids digestion. I grew up on lemonade and roohafza. It was

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January 24, 2019 Appetizer / Main Course / Side Dish / Soup & Stews

Food defines a locale

Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my

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photo of mango falooda
October 5, 2018 Breakfast / Dessert / Frozen delights / Indian / sauces and chutneys / Street Food / Vegan

Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend

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photo of comptoir102 outside sitting area
August 24, 2017 Dessert / restaurant review / Uncategorized

Inspired Food and the harmony of things explained

When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you

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May 17, 2017 Breakfast / Indian / tea / Uncategorized

The Tea Journal begins here…

It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that

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May 4, 2017 Dessert / Uncategorized

Drizzle some inspiration…

It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s

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April 17, 2017 Main Course / Uncategorized

Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use

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Photo of Vegan Thandai Rabri
March 13, 2017 Dessert / Uncategorized

THANDAI…for Holi!!

Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in

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Photo of Leek potato and Goat Cheese Soup
February 28, 2017 Soup & Stews / Uncategorized

A dip in the soup!!

While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came

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photo of Moroccon inspired Kofta Tagine
February 14, 2017 Main Course

Koftas to fight a gloomy day

Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.

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Latest Recipes

  • Orange Baklava cheesecake
  • Lemon curd tarts
  • Potato and leek soup
  • Rice noodles in spicy peanut sauce and sesame-crusted tofu
  • Thyme roasted sweet potato and tomato soup
  • Beetroot recipes
  • Roasted butternutsquash with pearl couscous

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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