Never give up on Mango!!

Would you take the risk of adding a twist to a classic dessert? Especially if you are expecting guests. I usually play safe and cook dishes I am confident with. But last weekend I took a tiny risk and decided to make my own version of Firni. it is a classic Indian dessert which is…

Food defines a locale

Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my country. I love using public transport especially trains and enjoy all the simple, local food every stop had to offer. Food gives you a better understanding of a place. It is best reflected in its…

Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend stumbled upon a cart loaded with drinks. This was our first visit to this wonderful city of the Nawabs. After the mandatory dose of kebabs and biryanis, we looked for other things the place had…

Inspired Food and the harmony of things explained

When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you feel satisfied. This is exactly what happens to me…usually. But this weekend, my hubby surprised me with his find. I didn’t know where we were heading. At a point, I told him, “I think we…

Dipped to Chill!!

This is my second post on Tea. I didn’t want to share the picture of a cup of green tea and talk about it because green tea comes across as a bland beverage. But green tea can be fun too. There are so many ways of including it into our diet, and actually, drinking is…

The Tea Journal begins here…

It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that owned a tea garden my love for tea was inevitable. For us, tea is not just a drink or a plant…….it’s a lifestyle and for many a source of living. If you have ever visited a…

Drizzle some inspiration…

It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s like a reminder to be a little more selfless, a little more caring, a little more aware and make as many small changes as possible in our own lives. It will lead us to a…

Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use pomegranate on chicken for some time. Once I got the two ingredients, I wanted the red hues of the pomegranate to shine. And I kept adding ingredients which are red in color – red wine…

THANDAI…for Holi!!

Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in Delhi for over a decade (before moving to Dubai), my husband is a huge fan of Delhi’s street food. You start your day with parathas, lunch would be chole bhature/ rajma chawal and kebabs for…

A dip in the soup!!

While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came to my mind was the possibility of a tart or soup. I settled for soup as it sounded like lot easier than the former option. A soup would also go perfectly with the previous day’s…