Vegan – Magic Ingredient

Kadhi Pakora: A Recipe with Restaurant-Ready Presentation tips

Kadhi pakora is one of those dishes that instantly evokes warmth and nostalgia—slow-simmered yogurt curry, gently spiced, with soft gram

Indian cuisine is inseparable from its streets. While restaurants showcase refinement and culinary artistry, the streets carry the heartbeat of

There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,

Holi, the festival of colors, is one of India’s most joyous and vibrant celebrations. It marks the arrival of spring,

Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.

With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend

A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table.

This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity

Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single