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Magic Ingredient

Elevating Culinary Artistry

Tag: Vegan

Jhal muri
August 14, 2025 Snacks / Street Food

Jhal Muri: A Street Food Salute on India’s 79th Independence Day

Indian cuisine is inseparable from its streets. While restaurants showcase refinement and culinary artistry, the streets carry the heartbeat of

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cherry tomato chutneys
May 1, 2025 Assamese / Dips / sauces and chutneys

Quick and Flavorful Cherry Tomato Chutney Recipe

There’s something magical about the way a humble chutney can transform an ordinary meal into something memorable. In Assamese kitchens,

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Dahi Vada
March 15, 2025 Indian / Side Dish / Uncategorized

Celebrate Holi with Vibrant Dahi Vada

Holi, the festival of colors, is one of India’s most joyous and vibrant celebrations. It marks the arrival of spring,

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Photo of Pumpkin Sauce
April 5, 2019 Main Course / sauces and chutneys / Side Dish

The definitive reason to Blog!!

Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.

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January 10, 2019 Beverages

Pink Beetroot Latte

With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,

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photo of mango falooda
October 5, 2018 Breakfast / Dessert / Frozen delights / Indian / sauces and chutneys / Street Food / Vegan

Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend

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photo of Berry Pannacotta
May 22, 2018 Dessert / Vegan

Beery meets Algae

A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table.

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photo of Apricot, Pear & Dates Chutney
May 5, 2018 Indian / sauces and chutneys / Vegan

Accidental Greatness

This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity

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photo of Black Rice Pudding Parfait
April 16, 2018 Assamese / Breakfast / Dessert / Indian / Product review / Uncategorized / Vegan

Black is a Miracle

Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single

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January 17, 2018 Assamese / Indian / Main Course / Side Dish / Uncategorized

Black is the new Orange

Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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