Elegant Oven-Baked Rosemary Garlic Lamb Chops
easy and elegant baked rosemary garlic lamb chops with creamy parmesan potato mash
Turkish eggs with roasted tomatoes and garlic labneh
Turkish eggs are one of my favorite ways of eating eggs. Soft poached eggs with yogurt and some crispy bread make a great weekend brunch. I added a twist or two to make it better.Â
Hazelnut butter cookies
Soft, slightly chewy, and sweet, we loved these cookies a lot. These hazelnut butter cookies are refined sugar-free and perfect little treats for lunchboxes.Â
Simple and affordable backdrop ideas for beginners
For starters, here is a list of backdrop ideas for beginners, which are cheap and can make your food stand out.Â
Mango jelly with matcha cream
Mango jelly with matcha cream is a simple, elegant dessert loved by all. It can appeal to both kids and adults. Soft whipped matcha cream sits atop healthy homemade jello. I have come across drinks with mango and matcha, and I am sure they taste delicious, but I wanted to try something different.Â
Thai red curry with cottage cheese
Thai cuisine has a special place in our house. Both my parents and in-laws love it. I always tend to keep a jar of curry paste from stores for those sudden cravings. However, preparing the curry paste at home from scratch makes it so much better. Presenting homemade red thai curry with Indian cottage cheese or paneer.
Mango and saffron pancakes
These mango and saffron pancakes will blow your mind. Saffron and mango flavors blend beautifully. I combine these flavors very often for dessert. However, this was the first time I tried it for breakfast.Â
Mango chili summer cooler
This year my go to drink is a spicy mango cooler. Easy to prepare and looks elegant. Once you keep the base ready, it’s all about assembling the drink.Â
Matcha (latte) affogato
The name “Matcha (latte) affogato” sounds so exotic right? But it’s pretty simple and easy to make. Just some good quality matcha and some ice cream yield a beautiful dessert. Matcha (latte) affogato is a refreshingly light dessert, and we loved it.Â
Mango coconut layered panna cotta
Mango season is upon us, and I could not resist making this dessert. It was a request from my son, who is a Mango lover too. He calls it Mango jelly; I call it layered mango and coconut panna cotta. Coconut and mango flavors work well together.
Chicken Haleem
Haleem is a rich lentil-based stew that has shredded meat and tastes unique. It is popular in parts of India, other Southeast Asian countries, and the Middle east. I tried it for the first time in the Uae. There was a Pakistani restaurant close to where we lived. Those days I was culinarily challenged, and my cooking skills were below average.
Magic Ingredient 