Elegant Beetroot Carpaccio: A Simple Yet Refined Dish
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
Spinach Falafels
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Paneer bhurji/scrambled cottage cheese
Winter is all about food that makes you feel cozy and nostalgic. Paneer bhurji with chapattis or Indian bread is one such dish. Fresh homegrown tomatoes and peas with cottage cheese can lead to quite a few possibilities. However, scrambled cottage cheese or paneer bhurji makes its way to the favorite spot
Roasted bell pepper guacamole, salsa and Kubbus chips
Our Friday movie night got perfect with some roasted bell pepper guacamole, cherry tomatoes, salsa, and chips.
Oats Kheer with saffron yogurt
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.
Action food photography – tricks and tips
Food stylists love to tell a story through their pictures. And what better way than an action shot. They are fun to shoot but can get a little complicated. Here are a few tricks and tips for making your job a tab bit easier while capturing movement on camera.
Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Arugula and blackberry salad with Parmigiano Reggiano
Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.
Tuna sandwich with ciabatta bread
Tuna sandwiches are a delight, and with the right kind of bread…
Raspberry champagne floats
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Hot chocolate with macadamia nut butter
I had to share this recipe for a rich, creamy hot chocolate along with the goodness of nut butter. You can omit the marshmallows to keep it guilt-free (relatively guilt-free, I must say). However, I suggest you keep them, though. The nut butter adds to the texture and flavor of hot chocolate.
Magic Ingredient 