Food Styling made easy
My healthy yet delicious take on baklava cheesecake. Orange baklava cheesecake is a delight; every bite reminds you of spring. I used orange blossom honey and zest to make this mildly citrusy cheesecake. The filo sheets act like a vessel holding the cheesecake filling, adding to the texture. The beauty of filo pastry is its ability to add layers. When baked to perfection, they get a gorgeous color.
The sun is so bright early morning, and I am getting summer vibes already. Mayer lemons are the first thing that pops into my mind when I say summer. What better than a crumbly tart filled with golden lemon curd? Butter, sugar, and lemon combine to give you a rich yet light melt-in-mouth curd. We all loved it.
Easy to cook with ingredients from your regular kitchen pantry. Potato and leek soup is creamy, rich, and tastes sublime. Add herbs like thyme and parsley to bring out the best these veggies offer. A one-pot solution for those busy weekdays to avoid takeaways.
This dish is an inevitable but the best choice whenever I have leftover pumpkin which is not sufficient for a
Assamese people have a special bond with the banana plant. It’s considered auspicious and finds its place in weddings, religious
Fresh fruits always give that extra kick to the desserts and make them magical!! I believe that the best part
Bring some zest to your regular cheesecake by adding the magic ingredient of ‘Lemon’. Here is the full recipe.
Bihu is the cultural/traditional festival of Assam celebrated by all irrespective of caste or religion. There are three Bihu celebrated
Magic Ingredient 