Elegant Beetroot Carpaccio: A Simple Yet Refined Dish
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
Pearl couscous Salad
Here is a light salad with couscous and a vinaigrette. The texture of pearl couscous is unique, and it works well with the crunch from fresh vegetables. With summers fast approaching, a light salad for lunch is such a great idea.
Stuffed squash flower fritters
Squash flowers stuffed with a herb cheese mix and batter fried to crisp golden yellow tastes so good. A perfect tea-time snack that needs a little attention during prep. In my opinion, these are the prettiest looking fritters.
Sweet Potato Malpuas with rabri
Sweet potatoes were my first choice when I wanted to make some healthy Malpuas. Malpuas are pancakes made with semolina, all-purpose flour, milk, and sugar. It is flavored with cardamom and fennel seeds. It is a traditional dessert, prepared during an Indian festival called Holi “Festival of colours”.
Deviled eggs toast
Eggs are always my first choice when I am out of ideas. Toasts, eggs, and juice/coffee is excellent breakfast for me. Hence these delicious deviled eggs got the perfect makeover.
Assamese Style Kaji nemu/lemon chicken
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
Minimal food styling
What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style
Kimchi fried rice
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
Anda/Egg pav bhaji
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Grilled Cajun shrimps skewers with herb couscous
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.
Beetroot crepes with garlic labneh and pan-roasted cherry tomatoes
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
Magic Ingredient 