Magic Ingredient

January 25, 2021 Breakfast

Oats Kheer with saffron yogurt

You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.

January 23, 2021 food styling

Action food photography – tricks and tips

Food stylists love to tell a story through their pictures. And what better way than an action shot. They are fun to shoot but can get a little complicated. Here are a few tricks and tips for making your job a tab bit easier while capturing movement on camera.

January 20, 2021 Assamese / sauces and chutneys

Pineapple and ghost chili hot sauce

Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.

January 16, 2021 Salad

Arugula and blackberry salad with Parmigiano Reggiano

Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.

January 12, 2021 Lunchbox / Snacks

Tuna sandwich with ciabatta bread

Tuna sandwiches are a delight, and with the right kind of bread…

January 7, 2021 Beverages

Raspberry champagne floats

Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.

January 2, 2021 Beverages

Hot chocolate with macadamia nut butter

I had to share this recipe for a rich, creamy hot chocolate along with the goodness of nut butter. You can omit the marshmallows to keep it guilt-free (relatively guilt-free, I must say). However, I suggest you keep them, though. The nut butter adds to the texture and flavor of hot chocolate.