Rose Water and Coconut Basbousa – A Ramadan Classic
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
Elevating Culinary Artistry
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
A Ramadan centrepiece that brings warmth, colour, and comfort to the table During Ramadan, rice dishes naturally take centre stage.
This weekend, the kitchen turns into a quiet celebration of India’s culinary diversity.A handpicked collection of winter comfort foods—rich, slow-cooked,
Make these easy floral pancakes with figs and labneh for a lovely start to your day.
Dates and pistachios stuffed ladoos for those special occasions. Ladoos are Indian truffles usually made with chickpea flour, coconut, flour or semolina and are prepared on unique occasions/festivals
Coconut cream is such an excellent base for ice creams. A healthy alternative for no-churn homemade ice creams. Here is a super easy coconut-based ice cream recipe: Raspberry & Coconut icecream
Tabbouleh is a light, refreshing salad that originated in Middle-eastern region. It is vegetarian; however, I cook the grains in chicken stock once a while. My love story with Tabbouleh is an interesting one.
Have you ever been inspired by beautiful crockery to create a dish? Well, this is one of them. Champagne jelly with raspberries looks classy and sophisticated. You can say I was looking for the visual appeal as well as taste. Something exquisite and a little deceptive at the same time.
Peaches are in season, and I wanted to create something with these precious stone fruits: Grilled peaches with date syrup and camel milk ice cream. I have a thing for turning dessert into a healthy breakfast. Just so that I can eat more without guilt.
There is a large portion of the population that prefers tea. And in recent years floral tea has caught the attention of a tea connoisseur. Butterfly pea flower tea is one such fancy tea that is hugely popular for its color – blue.
All about choosing the right kind of Sugar Sugar is sweet but comes in so many options that it leaves
Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese
Looking for a quick, easy and impressive breakfast option? Try baked croissant French toast with cherries and coconut cream.