Devilled Eggs with Cherry Tomato Ladybugs
A creative Easter appetizer that’s elegant, playful, and incredibly easy to make. Magical storytelling with food that instantly sparks joy—even
Lemon Pesto Sauce with arugula leaves
A tiny twist to your regular pesto for a change. Lemony pesto sauce with arugula leaves.
Spice Up the Vegan in You!!
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
Inspired Food and the harmony of things explained
When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you
#Friendship: The Thrills and Frills of Chaat
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Happier gut leads to a happier healthier you!!
In the field of agriculture, there’s a saying – “There is nothing called waste.” One’s waste can be some else’s
It’s time to fix your breakfast
Breakfast is the most important meal of the day ignoring which can affect your concentration and leave you cranky for
Hibiscus and green tea granita
There are so many ways of including tea into our diet, and actually, drinking is just one of them. Tea is used in desserts, mocktails to cook proteins or just smoke them, the list is endless. I used dried hibiscus blooms and green tea to create a granita. The tea used is organic Assam green tea.
Uplift your mood with #tati crepes
People from the Middle-east have a special affinity towards fragrances. They can be mild or strong depending on the event.
Show some love with Chutney…
Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which
The Tea Journal begins here…
It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that
Magic Ingredient 