Elegant Beetroot Carpaccio: A Simple Yet Refined Dish
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
Elevating Culinary Artistry
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
Salads demand patience. The reward is a plate that feels alive, seasonal, and thoughtfully composed. Styling a salad does feel
Working with dumplings in a styling context has always been quietly rewarding. For brands and restaurant shoots, they offer so
When you enter a restaurant you expect good food, ambiance, and service. When all the three are met and you
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
In the field of agriculture, there’s a saying – “There is nothing called waste.” One’s waste can be some else’s
Breakfast is the most important meal of the day ignoring which can affect your concentration and leave you cranky for
There are so many ways of including tea into our diet, and actually, drinking is just one of them. Tea is used in desserts, mocktails to cook proteins or just smoke them, the list is endless. I used dried hibiscus blooms and green tea to create a granita. The tea used is organic Assam green tea.
People from the Middle-east have a special affinity towards fragrances. They can be mild or strong depending on the event.
Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which
It is very natural for me to love and admire ‘Tea’. Growing up in Assam and in a family that
It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s
I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use