Thumbprint Cookies with Ruby Grapefruit Curd
After making my ruby grapefruit curd, I knew I wanted to use it in more than one dessert. This is
Pink Beetroot Latte
With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,
Beetroot and carrot fritters
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
Mango Falooda
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
Firni or semolina pudding with berry sauce
Semolina pudding with a layer of berry sauce stands out in terms of taste and looks. The pudding which we also call ‘firni’.
Memory can conjure up a cake!!
Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I
Farfalle in Kale and Basil Pesto
With so many variations of pesto available in the market and over the internet, I was a little apprehensive about
A Scoop of ‘Love’
Who doesn’t like being hugged by their little ones? They hug and fill your heart with love. My little fella
Beery meets Algae
A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table.
Accidental Greatness
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
Black is a Miracle
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single
Magic Ingredient 