Elegant Beetroot Carpaccio: A Simple Yet Refined Dish
Roasting whole beetroot brings a beautiful change not just in its texture but also in its taste. As the sugars
THANDAI…for Holi!!
Thandai is a spiced Indian milk served cold. Very popular in the Northern parts of the country. Having lived in
Some Vegan Love…
Well, its an incredibly late post for Valentine’s day. Nevertheless, love doesn’t (cease to exist) begin nor end with a
A dip in the soup!!
While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came
Add Oil to Fire!!
Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is
Koftas to fight a gloomy day
Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.
Orange blossom Indian sugar cookies
These cookies are like simple pleasures in life. One bite, and you know you are going for the second one. So, here’s presenting orange blossom sugar cookies or nankhatais.
Plan for some unplanned sweets!!
Well, picture this…..I went to the kitchen with the Indian carrot fudge (Gajar ka halwa) in mind, but I ended
It’s a Wrap!!
Well, I have been away for a long time. When viral fever got hold of me I had to take
Rudolf’s Red Currant
It’s been a while since I posted anything vegan. These vegan partially cooked cupcakes are like a Christmas present to
The adventure to your stomach
There are a few adventure trail that I wish I could retrace. I agree the magic of the first time
Magic Ingredient 