Elevating Culinary Artistry
Bhapa Doi or Streamed curd with jaggery and coconut treacle is a delicacy from West Bengal that has gained its popularity across India. A simple dessert sweetened with the goodness of jaggery and steamed to perfection.
A Restaurant that lives up to its name. You can certainly expand on that, as it is housed along with a Cycle Hub and a developing community centered around fitness and healthcare.
I have always loved sticky rice with yogurt or cream and jaggery. Pairing sticky rice with mango sauce makes it light and refreshing.
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Let’s talk about lighting in food photography, more precisely on the quality of light often categorized as hard and soft light.
Magic Ingredient 