Devilled Eggs with Cherry Tomato Ladybugs
A creative Easter appetizer that’s elegant, playful, and incredibly easy to make. Magical storytelling with food that instantly sparks joy—even
Curried chicken Fatteh
Here is my take on a popular Middle East dish called Chicken Fatteh. A beautiful layered dish with loads of flavors and textures. The base is crispy pita bread, followed by the chicken with chickpeas layer and then the garlicky yogurt sauce.
Thai Basil Beef
Thai Basil beef is a stir fry of healthy ingredients and beef strips. A handful of ingredients leads to a colorful vibrant dish. You can switch beef with chicken to keep it light.
Pearl couscous Salad
Here is a light salad with couscous and a vinaigrette. The texture of pearl couscous is unique, and it works well with the crunch from fresh vegetables. With summers fast approaching, a light salad for lunch is such a great idea.
Stuffed squash flower fritters
Squash flowers stuffed with a herb cheese mix and batter fried to crisp golden yellow tastes so good. A perfect tea-time snack that needs a little attention during prep. In my opinion, these are the prettiest looking fritters.
Sweet Potato Malpuas with rabri
Sweet potatoes were my first choice when I wanted to make some healthy Malpuas. Malpuas are pancakes made with semolina, all-purpose flour, milk, and sugar. It is flavored with cardamom and fennel seeds. It is a traditional dessert, prepared during an Indian festival called Holi “Festival of colours”.
Deviled eggs toast
Eggs are always my first choice when I am out of ideas. Toasts, eggs, and juice/coffee is excellent breakfast for me. Hence these delicious deviled eggs got the perfect makeover.
Assamese Style Kaji nemu/lemon chicken
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
Minimal food styling
What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style
Kimchi fried rice
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
Anda/Egg pav bhaji
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Magic Ingredient 