Filo Pastry Fans with Pistachio
A delicate dessert that is as nostalgic as it is beautiful There is something incredibly magical about filo pastry. Paper-thin,
Grilled peaches with ice cream
Peaches are in season, and I wanted to create something with these precious stone fruits: Grilled peaches with date syrup and camel milk ice cream. I have a thing for turning dessert into a healthy breakfast. Just so that I can eat more without guilt.
Butterfly pea blue tea
There is a large portion of the population that prefers tea. And in recent years floral tea has caught the attention of a tea connoisseur. Butterfly pea flower tea is one such fancy tea that is hugely popular for its color – blue.
Healthy carrot cake
All about choosing the right kind of Sugar Sugar is sweet but comes in so many options that it leaves
Brussels Sprouts with Parmigiano Reggiano
Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese
Baked French toast with Croissant and Fruits!!
Looking for a quick, easy and impressive breakfast option? Try baked croissant French toast with cherries and coconut cream.
Summer…bring it on!!
Jaljeera is a healthy and refreshing summer drink and aids digestion. I grew up on lemonade and roohafza. It was
Ghee Roast Chicken
This particular recipe of chicken curry was inspired by ghee roast chicken. However, I added my twists.
Egg: Myth Vs. Facts
EGGS Brown, white, organic, free range, omega 3 rich, etc. Do you get confused about what to buy when it
Frozen Food: Boon or Bane?
What comes to your mind when I say the words frozen food? Well, often, I get to hear people drawing
Bridging cultures: one mustard at a time
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,
Magic Ingredient 