Devilled Eggs with Cherry Tomato Ladybugs
A creative Easter appetizer that’s elegant, playful, and incredibly easy to make. Magical storytelling with food that instantly sparks joy—even
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Mango Firni
Creamy delicious firni (Indian dessert) layered with mangoes. Say hello to Mango Firni!!!
Not your regular Spiral of Pasta
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
A sour, sweet and salty Summer
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
WOKBOYZ: A WOK THAT ROCKS!!
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Hibiscus tea poached pears
Hibiscus blooms are a great way to make dishes look appealing. Spiced hibiscus tea sweetened with date syrup is a great base to poach your pears.
Memory Reloaded
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Crunch your way!!!
A mixture of delicious and healthy ingredients. A choice of infinite combinations. Making it a great breakfast option with a
Magic Ingredient 