Methi daal pakoras/ Fenugreek leaves and lentil fritters
Deep-fried snacks can be made a little healthier with the right ingredients. Do you agree?
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Beetroot halwa or Indian fudge with jaggery
The gorgeous pink beetroot halwa stands out amidst other desserts and sweets on your festive dinner table.
Cauliflower mash with herbs and soft boiled eggs
Presenting the irresistibly creamy Steamed cauliflower mash with loads of herbs and drizzle of chili oil.
Herb-roasted Sweet Potato soup
Herb-roasted sweet potato soup is deliciously creamy and flavorsome.
Fenugreek leaves and potato stir fry
Methi or fenugreek leaves are something I look forward to every winter. The bitterness from these leaves makes them more tempting.
Asian style Mango chicken with brown rice
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
Creamy Tuscan Chicken
Try this rustic dish as it transports you the exotic locales of Tuscany, Italy.
Pasta with tuna and sweet peppers
When you crave for seafood, and all you have is a can of Tuna, make most of it by adding some fantastic flavors. Tuna pasta with sweet charred peppers will take you by surprise.
Watermelon feta salad
Summer without a plate of watermelon salad sounds incomplete.And a plate of rightly balanced watermelon salad makes sure to satisfy your taste buds.
Beef and sweet peppers tagine
Colorful mixed peppers and beef come together with spices for a lovely Middle Eastern spin to your plate.
Magic Ingredient 