Rose Water and Coconut Basbousa – A Ramadan Classic
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
Not your regular Spiral of Pasta
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
A sour, sweet and salty Summer
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
WOKBOYZ: A WOK THAT ROCKS!!
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Hibiscus tea poached pears
Hibiscus blooms are a great way to make dishes look appealing. Spiced hibiscus tea sweetened with date syrup is a great base to poach your pears.
Memory Reloaded
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Crunch your way!!!
A mixture of delicious and healthy ingredients. A choice of infinite combinations. Making it a great breakfast option with a
Shades of Green
No, I am not talking about an element on the Periodic table. It’s the green healthy powder I got recently
Food defines a locale
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my
Magic Ingredient 