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Magic Ingredient

Elevating Culinary Artistry

Author: Magic Ingredient

memories offer the fertile soil, while scientific curiosity lights the kindle fire
photo of Hibiscus Poached Pears
March 17, 2019 Breakfast / Dessert / tea

Hibiscus tea poached pears

Hibiscus blooms are a great way to make dishes look appealing. Spiced hibiscus tea sweetened with date syrup is a great base to poach your pears.

March 14, 2019 Indian / Main Course / Side Dish

Memory Reloaded

How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with

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February 11, 2019 Breakfast / Dessert / Snacks

Crunch your way!!!

A mixture of delicious and healthy ingredients. A choice of infinite combinations. Making it a great breakfast option with a

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January 30, 2019 Breakfast / Dessert / Product review / tea

Shades of Green

No, I am not talking about an element on the Periodic table. It’s the green healthy powder I got recently

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January 24, 2019 Appetizer / Main Course / Side Dish / Soup & Stews

Food defines a locale

Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my

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January 21, 2019 Uncategorized

Turn to home for inspiration

Chicken Pieces marinated in black sesame paste and grilled to perfection. Served with mint chutney

January 10, 2019 Beverages

Pink Beetroot Latte

With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature,

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January 6, 2019 Salad / Side Dish / Snacks

Beetroot and carrot fritters

There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable

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photo of mango falooda
October 5, 2018 Breakfast / Dessert / Frozen delights / Indian / sauces and chutneys / Street Food / Vegan

Mango Falooda

Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend

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photo of Semolina pudding with berry sauce
July 28, 2018 Breakfast / Dessert / Vegan

Firni or semolina pudding with berry sauce

Semolina pudding with a layer of berry sauce stands out in terms of taste and looks. The pudding which we also call ‘firni’.

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Portfolio

Photo of Butterfly pea blue tea
Butterfly pea blue tea
Photo of Baked French toast with croissant
Baked French toast with croissant
Photo of Knife Sharper from Think Kitchen
Knife Sharper from Think Kitchen
photo of Kale Basil Pesto
Kale Basil Pesto
photo of Crepes with rose and honey labneh
Crepes with rose and honey labneh
photo of Roasted pumpkin and bell pepper bruschetta
Roasted pumpkin and bell pepper bruschetta
photo of Spicy chicken curry
Spicy chicken curry without coconut milk (ghee roast)
Photo of Cake with Frozen Berries
Cake with Frozen Berries
photo of Champagne jelly with raspberries
Champagne jelly with raspberries
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