Stuffed Rosette Baklava with Rose Syrup
A delicate Eid dessert layered with texture, fragrance, and visual drama There is something deeply nostalgic about baklava, but every
Blueberry Honey Donuts
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
Rosewater mini pancakes
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.
Mango yoghurt cheesecake
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer Tikki Burgers
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
Orange blossom madeleines
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Salmon cooked with tomatoes and zucchini.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Sidelight and backlight in food photography
Let’s talk about lighting in food photography, more precisely on the quality of light often categorized as hard and soft light.
Banana cinnamon muffins
This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast.
Papdi chaat
Papri chaat is like an explosion of different elements in terms of taste and texture.
Chocolate donuts with dalgona whip
These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought.
Magic Ingredient 