Rose Water and Coconut Basbousa – A Ramadan Classic
Ramadan in the UAE carries a rhythm of its own — golden sunsets, the call to prayer echoing through the
Lentil Quinoa salad with grilled halloumi
A simple, wholesome salad with the goodness of whole lentils and quinoa. Fresh herbs and tomatoes make it light, while grilled halloumi adds on to the texture.
Turkish Meatballs
I made the meatballs in a light sauce and serve with grilled Kubbus bread. This dish appeals to me as there is a unique mix of flavors that complement each other. Just like the different cultures and ethnicities living in complete harmony.
Pumpkin and coconut panna cotta
Five ingredients dessert that looks pretty and tastes delicate. Pumpkin and coconut pannacotta with a hint of Cinnamon is my current favorite.
Cauliflower pasta sauce
As Dubai warms up with exciting events this winter, I cleared by fridge during the weekend to create a healthy version of the white pasta.
Baked potatoes with halloumi and zaatar
Baked potatoes are a family favorite, and I wanted to add a twist to make it enjoyable. So I brought in the middle-eastern twist to this classic. Zaatar and halloumi baked potatoes is a delicious one-pan meal.
Beetroot chocolate brownie cake
Halloween became a lot happier than spookier with monster brownies. A healthy treat for your children. Beetroot chocolate brownie cake
Mango saffron pistachios ladoo
Mango saffron and pistachios ladoos to brighten up your Diwali. Yes, it almost sounds like ice cream or kulfi. This one combination of flavors is my favorite in desserts.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Beetroot Waffles with coconut cream
Waffles with the goodness of beetroot for breakfast provides one with the nutrition and energy needed to begin your day. This recipe is great for kids who aren’t keen on finishing their lunchboxes.
Butternut squash quinoa salad with a lemon garlic vinaigrette
A light spicy salad with a lemony garlic dressing. Harrisa adds the heat, to sweet butternut quash. Feta cheese brings in some texture and saltiness. lemon adds the right amount of tang. Coriander and lemon zest for freshness.
Magic Ingredient 