Sumac Labneh & Cherry Tomato Puff Pastry Tartlets
Quick, elegant bites with vibrant colour and texture There are days when a recipe needs to do two things at
Methi daal pakoras/ Fenugreek leaves and lentil fritters
Deep-fried snacks can be made a little healthier with the right ingredients. Do you agree?
Beetroot halwa or Indian fudge with jaggery
The gorgeous pink beetroot halwa stands out amidst other desserts and sweets on your festive dinner table.
Cauliflower mash with herbs and soft boiled eggs
Presenting the irresistibly creamy Steamed cauliflower mash with loads of herbs and drizzle of chili oil.
Herb-roasted Sweet Potato soup
Herb-roasted sweet potato soup is deliciously creamy and flavorsome.
Fenugreek leaves and potato stir fry
Methi or fenugreek leaves are something I look forward to every winter. The bitterness from these leaves makes them more tempting.
Creamy Spinach and pesto Risotto
This gorgeously green risotto with pesto stands out in terms of taste and lightness.
Asian style Mango chicken with brown rice
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
Cherry tomatoes confit
Cherry tomatoes confit is an easy fix for days when you don’t feel like cooking up a meal.
Creamy Tuscan Chicken
Try this rustic dish as it transports you the exotic locales of Tuscany, Italy.
Spicy mango chicken wings
Mango works well with Asian flavors, and for a change, I wanted something savory and spicy
Magic Ingredient 