Sumac Labneh & Cherry Tomato Puff Pastry Tartlets
Quick, elegant bites with vibrant colour and texture There are days when a recipe needs to do two things at
Action food photography – tricks and tips
Food stylists love to tell a story through their pictures. And what better way than an action shot. They are fun to shoot but can get a little complicated. Here are a few tricks and tips for making your job a tab bit easier while capturing movement on camera.
Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Arugula and blackberry salad with Parmigiano Reggiano
Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.
Tuna sandwich with ciabatta bread
Tuna sandwiches are a delight, and with the right kind of bread…
Raspberry champagne floats
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Hot chocolate with macadamia nut butter
I had to share this recipe for a rich, creamy hot chocolate along with the goodness of nut butter. You can omit the marshmallows to keep it guilt-free (relatively guilt-free, I must say). However, I suggest you keep them, though. The nut butter adds to the texture and flavor of hot chocolate.
The Journey from Fahmim Arif to Magicingredient
Here’s calling out to food/Agro-based companies, appliances, ceramics/crockery, food & beverage companies, whether established or growing to get in touch.
Chocolate bundt cake
Moist chocolate bundt cake with milk chocolate ganache to make your Christmas celebrations special.
Herb-crusted salmon with slaw
Baked salmon with some light, crunchy salad, and a creamy dip happen to be one of my favorite meals that hardly needs much work.
Hummus bowl with kebabs
Here is a simple hummus bowl to give you some idea to kick start this grilling season.
Magic Ingredient 